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 1 
 on: May 11, 2021, 04:24:47 PM 
Started by TIBERIUS - Last post by TIBERIUS

 2 
 on: May 11, 2021, 04:23:50 PM 
Started by TIBERIUS - Last post by TIBERIUS

 3 
 on: May 09, 2021, 05:43:46 PM 
Started by TIBERIUS - Last post by TIBERIUS

 4 
 on: May 09, 2021, 05:40:36 PM 
Started by TIBERIUS - Last post by TIBERIUS

 5 
 on: April 15, 2021, 06:46:31 PM 
Started by TheMadStork - Last post by TheMadStork

 6 
 on: April 15, 2021, 06:45:24 PM 
Started by TheMadStork - Last post by TheMadStork

 7 
 on: March 25, 2021, 12:32:51 PM 
Started by TheMadStork - Last post by TheMadStork

 8 
 on: February 24, 2021, 07:43:46 PM 
Started by TIBERIUS - Last post by USMC2141
I know the steaks are delicious with the melted butter spooned onto them, but when I am grilling steaks for the wife and myself, we don’t want all the extra fat.  After many years of trying different cuts, there is a clear winner in which steak is best.  The filet mignon.  Or, the “filet.”  It needs nothing but salt & pepper, and maybe a light brush of olive oil. 

I will try the beef cube paste instead of salt / pepper method sometime. Could be pretty good.

 9 
 on: January 30, 2021, 09:28:53 PM 
Started by TIBERIUS - Last post by TIBERIUS

 10 
 on: January 30, 2021, 09:27:25 PM 
Started by TIBERIUS - Last post by TIBERIUS

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