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Author Topic: How To Make Pan Seared Butter-Basted Steak  (Read 3668 times)

TIBERIUS

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How To Make Pan Seared Butter-Basted Steak
« on: October 19, 2019, 08:08:43 PM »

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Re: How To Make Pan Seared Butter-Basted Steak
« Reply #1 on: October 19, 2019, 08:10:51 PM »

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Re: How To Make Pan Seared Butter-Basted Steak
« Reply #2 on: October 19, 2019, 08:12:43 PM »

USMC2141

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Re: How To Make Pan Seared Butter-Basted Steak
« Reply #3 on: February 24, 2021, 07:43:46 PM »

I know the steaks are delicious with the melted butter spooned onto them, but when I am grilling steaks for the wife and myself, we don’t want all the extra fat.  After many years of trying different cuts, there is a clear winner in which steak is best.  The filet mignon.  Or, the “filet.”  It needs nothing but salt & pepper, and maybe a light brush of olive oil. 

I will try the beef cube paste instead of salt / pepper method sometime. Could be pretty good.
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