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Author Topic: The official RaiderForum.net Saloon  (Read 608 times)
gossamer138
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« Reply #30 on: November 14, 2012, 09:07:27 PM »
Quote from: BC on November 14, 2012, 08:41:39 PM








Finally someone who knows good beer. Hacker pschorr makes a good octoberfest as well. You live outside Pittsburgh area? Nice little brewery called church works inside old church.
Drinking a smuttynose vundebar pilsner.
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TIBERIUS
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« Reply #31 on: November 15, 2012, 11:48:37 PM »
here's the fuck to ya...
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 “As a young guy, I had a dream that someday I would build the finest organization in professional sports, I had a lot of thoughts on how I would do it. I had the inspiration of two great organizations when I was growing up. The Yankees to me personified the size of the players, power, the home run, and intimidation and fear. The Dodgers, under Branch Rickey, were totally different in my mind. They represented speed. They represented development of players, a way of playing the game, the Dodger way of playing the game. And I always thought that someone intelligent could take all the qualities, the great qualities of both, and put them together and use them.”


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gossamer138
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« Reply #32 on: November 16, 2012, 08:59:02 PM »
Quote from: TIBERIUS on November 15, 2012, 11:48:37 PM
here's the fuck to ya...




Burbon , scotch, or whiskey?
im a beer drinker but if i partaked in hard liquor it would have to be Burbon all the way, just love a good burbon bal aged stout with all the bugs, vanilla, and leathery  burbon and rye influence. and since im a beer snob it would have to be pappy all the way.



drinking a Great divide Claymore Scotch ale tonight. malty deep caramel sweetness with peat moss, and a burbon touch of alcohol at 7.7%
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gossamer138
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« Reply #33 on: November 17, 2012, 06:27:24 PM »
Great divide oak stout. aged in oak, dry hopped over vanilla beans.
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Damage Inc.
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« Reply #34 on: November 19, 2012, 02:24:52 PM »
Last night, shots of Hornitos tequila and a couple of Bud Light beers.  I know... WTF is wrong with DI?
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I guess I should come up with a new sig now...
gossamer138
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« Reply #35 on: November 19, 2012, 09:25:50 PM »
Goose Island - Sofia.

wow a belgian style 80% blended with another 20% aged. Sour musky lemony flavor and barnyard funk from the brett gives this a kick in the taste buds. Fans of belgians will love this, clean, crisp and funky. A rated beer.
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gossamer138
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« Reply #36 on: November 21, 2012, 08:35:11 PM »
Goose island - matilda.
   spicy orange, bread, grapefruit and spicy bite of citrus. Underlying toast grains, musky barnyard yeastiness with a touch of wet hay and lemon. Prefer sofia, much more crisp with cleaner crisper begian grain palate.
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gossamer138
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« Reply #37 on: November 22, 2012, 08:43:45 AM »
YES!!!!!!! FINALLY. been waiting 6 months for the US release of this and years before to get my hands on this beer. some may balk at the $84 six pack price (you do get 2 glasses as well) but this will sell out in seconds and be priced much higher by hoarders. buying a single bottle overseas runs upwards 50-60$ with shipping being the main culprit of price. would be a nice xmas present. had the 8 but never the 12.




UPDATE: Still piecing details together but Best Damn Beer Shop (BP supporter) just posted that Westvleteren XII will be allocated to them which means that the beer will not be exclusive to Total Wine & More in California. BDBS says that XII will arrive at the shop on 12/12.
 
Total Wine & More just posted up a brief blog entry regarding the release of Westvleteren XII following BeerPulse’s Monday report. TW&M writes:
 
All proceeds from the sale of this beer are going to the Abbey. Our store locations in Delaware, Maryland, North Carolina, South Carolina, Georgia, Florida, Arizona, California and Nevada will have Westvleteren XII available for sale in a 6 pack with 2 glasses for $84.99.
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« Reply #38 on: November 22, 2012, 10:46:24 AM »
<a href="http://www.youtube.com/v/97ECZMvbLxg&rel=0" target="_blank">http://www.youtube.com/v/97ECZMvbLxg&rel=0</a>
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Round 1 (12): D.J. Hayden, CB, Houston Cougars
Round 2 (42): Menelik Watson, OT, Florida State Seminoles
Round 3 (66): Sio Moore, OLB, Connecticut Huskies
Round 4 (112): Tyler Wilson, QB, Arkansas Razorbacks
Round 6 (172): Nick Kasa, TE, Colorado Buffaloes
Round 6 (181): Latavius Murray, RB, UCF Knights
Round 6 (184): Mychal Rivera, TE, Tennessee Volunteers
Round 6 (205): Stacy McGee, DT, Oklahoma Sooners
Round 7 (209): Brice Butler, WR, San Diego St. Aztecs
Round 7 (233): David Bass, DE, Missouri Western State Griffons
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« Reply #39 on: November 22, 2012, 10:46:46 AM »
<a href="http://www.youtube.com/v/x0q8Oho_RjM&rel=0" target="_blank">http://www.youtube.com/v/x0q8Oho_RjM&rel=0</a>
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Round 1 (12): D.J. Hayden, CB, Houston Cougars
Round 2 (42): Menelik Watson, OT, Florida State Seminoles
Round 3 (66): Sio Moore, OLB, Connecticut Huskies
Round 4 (112): Tyler Wilson, QB, Arkansas Razorbacks
Round 6 (172): Nick Kasa, TE, Colorado Buffaloes
Round 6 (181): Latavius Murray, RB, UCF Knights
Round 6 (184): Mychal Rivera, TE, Tennessee Volunteers
Round 6 (205): Stacy McGee, DT, Oklahoma Sooners
Round 7 (209): Brice Butler, WR, San Diego St. Aztecs
Round 7 (233): David Bass, DE, Missouri Western State Griffons
gossamer138
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« Reply #40 on: November 22, 2012, 07:16:18 PM »
Dogfish head -world wide stout 18%avb
  Incredible. That's 5 of your BMC drinks. Imagine a shot of whiskey in cold coffee with roasted bitter chocolate licorice and sweet dark fruit. A perfect fulfilling drink after thanksgiving dinner.  $9 for 12oz bottle and well worth it. Scooped up a six pack of this last year when heard it will go on hiatus for year. 
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gossamer138
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« Reply #41 on: November 23, 2012, 08:31:38 PM »
Firestone Walker DbA 12 percent alcohol boozy dry caramel apple bourbon in Oak barrel  woodiness with toasted  richness of toffee, toasted coconut and caramel/butterscotch. Insanely good.
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gossamer138
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« Reply #42 on: November 24, 2012, 07:22:17 PM »
Allagash - cofluence.
Funky barnyard hints from brett with spicy Kent hops and a grainy pilsner backbone. Clean and crisp.
« Last Edit: November 24, 2012, 08:31:44 PM by gossamer138 » Logged
TIBERIUS
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« Reply #43 on: November 24, 2012, 08:05:59 PM »
Tried the pumpkin..... not good.

Samuel Adams Lager mixed in between the Southern Comfort pepper shots. 

belch
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 “As a young guy, I had a dream that someday I would build the finest organization in professional sports, I had a lot of thoughts on how I would do it. I had the inspiration of two great organizations when I was growing up. The Yankees to me personified the size of the players, power, the home run, and intimidation and fear. The Dodgers, under Branch Rickey, were totally different in my mind. They represented speed. They represented development of players, a way of playing the game, the Dodger way of playing the game. And I always thought that someone intelligent could take all the qualities, the great qualities of both, and put them together and use them.”


Climbed aboard April 2004
gossamer138
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« Reply #44 on: November 26, 2012, 09:52:00 PM »
Henry weinhard private reserve.  Basically American macro swill. Corn based no flavor.
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