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Raiders Discussions => THE SMOKE PIT => Topic started by: TIBERIUS on October 19, 2019, 08:08:43 PM

Title: How To Make Pan Seared Butter-Basted Steak
Post by: TIBERIUS on October 19, 2019, 08:08:43 PM

https://www.youtube.com/watch?v=kbpIYAnt-7k

Title: Re: How To Make Pan Seared Butter-Basted Steak
Post by: TIBERIUS on October 19, 2019, 08:10:51 PM

https://www.youtube.com/watch?v=dk2FVz_B5ls

Title: Re: How To Make Pan Seared Butter-Basted Steak
Post by: TIBERIUS on October 19, 2019, 08:12:43 PM

https://www.youtube.com/watch?v=tAiNo_o8p1U

Title: Re: How To Make Pan Seared Butter-Basted Steak
Post by: USMC2141 on February 24, 2021, 07:43:46 PM

I know the steaks are delicious with the melted butter spooned onto them, but when I am grilling steaks for the wife and myself, we don’t want all the extra fat.  After many years of trying different cuts, there is a clear winner in which steak is best.  The filet mignon.  Or, the “filet.”  It needs nothing but salt & pepper, and maybe a light brush of olive oil. 

I will try the beef cube paste instead of salt / pepper method sometime. Could be pretty good.